Avocado Chocolate Cake

3 Eggs

1/2 cup of sugar

2 tbsps of coconut oil

1 avocado

1 teaspoon vanilla extract

1/4 cup of milk

1 cup of flour

1/2 cup of cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch of salt

Using an electric mixer beat sugar and coconut oil, add the eggs one at a time, add the avocado (smashed), then the milk, vanilla and salt mix well. Add in the dry ingredients flour, cocoa powder, baking powder and baking soda. Mixing with a spoon slowly add the dry ingredients.

Bake for approximately 40 minutes on 350 F.

 

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