Sponge cake / Pao-de-lo

4 egg yolks

4 egg whites

1 cup of flour

1/2 cup of sugar

1 tbsp of butter

1/4 cup of hot water

1 tsp of baking powder

1 tsp o baking soda

Beat egg yolks with butter and sugar, add hot water, sift and add flour. Beat egg whites until firm and add to the mixture mixing gentle with a spoon, sift and add baking powder and baking soda. Bake in a pre-heated oven 350F for 35-45 minutes.

 

 

 

 

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