For the cake

2 Eggs

1/4 cup of packed brown sugar

1/2 cup of sugar

1/2 cup of heavy cream

1/4 cup of avocado oil or a vegetable oil of your preference

1 cup of Guinness beer

1/2 teaspoon of vanilla extract

1 pinch of salt

1 and 1/2 cups of flower

1/4 cup of oats

2 and 1/2 teaspoons of baking powder

1/2 teaspoon of baking soda

Half a bar of bittersweet premium baking chocolate cut into very tiny pieces with a chef’s knife.

First grease a 9 inch funnel pan and heat your oven to 350F.

In a stand mixer combine eggs ad sugar and mix until it becomes a light and fluffy mixture, about 3-5 minutes. Add heavy cream and mix for about 1 minute. Add vegetable oil, Guinness and vanilla extract and salt, mix for about 1 more minute. Sift the flower into the mixture, add oats, baking powder and baking soda and on the level 1-2 of your mixer, mix well but do not take too long on this step just until mixture is combined. Combine the chocolate.

Bake for 50 minutes.

For the frosting

4 ounces of cream cheese (room temperature)

1/4 cup of butter (room temperature)

1 cup of confectioners sugar

1/2 teaspoon of vanilla extract

1 tiny pinch of salt

In a stand mixer combine butter, cream cheese and vanilla and salt. Add confectioners sugar. If you prefer a thicker frosting add another 1/4 cup of confectioners sugar.

Wait for your cake to cool, decorate it with the frosting and enjoy!