3 eggs

1/2 cup of sugar

3 carrots

3 tablespoon of coconut oil

1/2 cup of almond milk (can be replaced for soy or regular milk)

1 1/2 cup all purpose flour

1/2 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch of salt

1/2 cup chopped pecan or walnuts

Directions:  In a bowl strain flour, cinnamon, baking powder, baking soda, salt and reserve. Put in the mixer the eggs, sugar, chopped carrots and coconut oil mix well, add the mixture to the dry ingredients slow and stirring, add the chopped pecans. Bake in a preheated oven 350F for 40-45 minutes.

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3 ovos

1/2 xic de acucar

3 cenouras

1/2 xic de oleo de coco

1/2 xic de leite de amendoa (pode substuir por leite de soja ou leite normal)

1 1/2 xic de farinha de trigo

1/2 colher de cha de canela

1 colher de cha de fermento em po

1 pitada de sal

1/2 xicara de nozes picada

Modo de fazer:  Coe a farinha, a canela, o fermento, o sal e reserve. Bata no liquidificador os ovos, o acucar, a cenoura picada, o oleo de coco e o leite, adicione essa mistura aos ingredientes secos aos poucos e mexendo sempre, adicione as nozes misture mais um pouco e leve ao forno pre aquecido 180C por aproximadamente 45 minutos.