{"id":61,"date":"2015-01-03T19:18:28","date_gmt":"2015-01-03T19:18:28","guid":{"rendered":"http:\/\/ritafig.com\/?p=61"},"modified":"2018-11-12T19:34:23","modified_gmt":"2018-11-12T19:34:23","slug":"cranberry-upside-down-cake","status":"publish","type":"post","link":"https:\/\/ritafig.com\/?p=61","title":{"rendered":"Cranberry Upside Down Cake \/ Bolo Invertido de Cranberry (pode ser substituido por acerola)"},"content":{"rendered":"

\"AF4F572C-1E4E-4CDD-86FF-B70628471E00\"<\/a><\/p>\n

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English version<\/strong><\/p>\n

For the sauce:<\/p>\n

1\/4 cup of packed brown sugar or granulated sugar<\/p>\n

2 tbsps of coconut oil or butter<\/p>\n

2 tbsps of orange juice<\/p>\n

2 cups of fresh or frozen cranberries<\/p>\n

In a sauce pan put the oil and sugar, stir and simmer for about 2-3 minutes (low to medium heat), stirring well.\u00a0Grease and flour a tube cake pan. Pour the mixture into the pan and add the cranberries on top and reserve.<\/p>\n

For the cake:<\/p>\n

1\/2 cup of sugar<\/p>\n

2 tbsps of coconut oil (or a vegetable oil of your preference, or butter)<\/p>\n

4 egg yolks<\/p>\n

1 cup of orange juice<\/p>\n

1 and 1\/2 cup of flour<\/p>\n

1 and 1\/2 tsp baking powder<\/p>\n

1 tsp of salt<\/p>\n

1 tsp vanilla extract<\/p>\n

4 egg whites<\/p>\n

Preheat the oven to 350 F. Combine egg yolks, oil and sugar, beat on medium for about 2 minutes add the vanilla and orange juice beat a little more. Add flower and mix well on low, last add the baking powder and mix gently until well combined. Beat the egg whites until it gets a hard consistency, add to the mixture stirring gently with a spoon, just enough to fluffier the previous mixture. Add this mixture on the baking pan and bake for about 55 minutes.\u00a0Cool cake in the pan on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake from the sides of the pan. Then turn the cake out onto a platter.<\/p>\n

Portuguese version<\/strong><\/p>\n

Cobertura:<\/p>\n

1\/4 de copo de a\u00e7\u00facar<\/p>\n

2 colheres de olho de coco ou manteiga<\/p>\n

2 colheres de suco de laranja<\/p>\n

2\u00a0copos de cranberry ou acerola<\/p>\n

Em uma panela pequena misture o oleo de coco e a\u00e7\u00facar, misture no fogo baixo pra medio por uns 2 ou 3 minutos sempre mexendo. Unte uma forma de buraco no meio e adicione a misture por cima coloque a acerola ou cranberry e reserve.<\/p>\n

Massa:<\/p>\n

1\/2 copo de a\u00e7\u00facar<\/p>\n

2\u00a0colheres de oleo de coco (ou outro oleo vegetal de sua preferencia ou manteiga)<\/p>\n

4 gemas<\/p>\n

1 copo de suco de laranja<\/p>\n

1 copo e 1\/2 de farinha<\/p>\n

1 colher e 1\/2 de cha de fermento<\/p>\n

1 colher de cha de sal<\/p>\n

1 colher de cha de vanilla<\/p>\n

4 claras em neve<\/p>\n

Aqueca o forno a 180 C. Com a ajuda de uma batedeira, bata os ovos, oleo e acucar por uns 2 minutos. Adicione a vanila, suco de laranja e bata um pouco mais (30 segundos). Adicione a farinha e bata na devagar, por ultimo adicione o fermento e as claras em neve e misture com uma colher. Adicione a massa na forma que foi reservada e leve ao forno por 45 – 55 minutos dependendo do forno. Deixe o bolo esfriar por uns 10 minutos passe uma faca em volta do bolo pra ele soltar as laterais e desenforme.<\/p>\n

Bom apetite.<\/p>\n","protected":false},"excerpt":{"rendered":"

          English version For the sauce: 1\/4 cup of packed brown sugar or granulated sugar 2 tbsps of coconut oil or butter 2 tbsps of orange juice 2 cups of fresh or frozen cranberries In a sauce pan put the oil and sugar, stir and simmer for about 2-3 minutes (low … Continue reading Cranberry Upside Down Cake \/ Bolo Invertido de Cranberry (pode ser substituido por acerola)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","hentry","category-sweets-doces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5z6Xv-Z","_links":{"self":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":20,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}