2 pounds of potatoes<\/p>\n
Chopped onions (optional)<\/p>\n
Chopped garlic<\/p>\n
Chopped parsley<\/p>\n
1 to 2 spoons of butter<\/p>\n
2 slices of bacon cut in small cubes (optional)<\/p>\n
1\/3 cup of grated cheese of your choice<\/p>\n
1\/2 to 1 cup of milk depends on how creamy you like it<\/p>\n
Salt and pepper to taste<\/p>\n
Wash the potatoes well, place in a bowl with hot water and steam the potatoes until you can insert a fork easily in the middle, 15 to 30 minutes depends on potatoes size. Drain the water and reserve.<\/p>\n
Sear the bacon, add onions and garlic. Mash the potatoes and add to the seared ingredients, add butter, cheese, milk and salt and pepper. After you reach the texture desired add parsley and serve.<\/p>\n
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1 kilo de batatas<\/p>\n
Cebola picadinha<\/p>\n
Alho picadinho<\/p>\n
Salsinha picadinha<\/p>\n
1 a 2 colheres de sopa de manteiga<\/p>\n
2 fatias de bacon cortadas em cubinhos<\/p>\n
1\/3 xic. de queijo ralado<\/p>\n
1\/2 a 1 xic de leite<\/p>\n
Sal e pimenta a gosto<\/p>\n
Lave bem as batatas, coloque em uma panela com agua quente e cozinhe ateh que vc consiga inserir um garfo no meio gentilmente, por aproximadamente 15 a 30 minutos dependendo do tamanho das batatas. Escorra a agua e reserve.<\/p>\n
Frite o bacon, adicione a cebola frite mais um pouco e adicione o alho; amasse as batatas com a casca e adicione, mexa e adicione a manteiga, o queijo, o leite e o sal e pimenta. Depois de atingir a textura desejada adicione a salsinha e sirva.<\/p>\n
\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 2 pounds of potatoes Chopped onions (optional) Chopped garlic Chopped parsley 1 to 2 spoons of butter 2 slices of bacon cut in small cubes (optional) 1\/3 cup of grated cheese of your choice 1\/2 to 1 cup of milk depends on how creamy you like it Salt and pepper to taste Wash the potatoes … Continue reading Skin-on Mashed Potatoes \/ Pure de batatas com casca<\/span>