{"id":15,"date":"2014-01-01T21:10:59","date_gmt":"2014-01-01T21:10:59","guid":{"rendered":"http:\/\/ritasbestrecipes.com\/?p=15"},"modified":"2016-10-18T20:54:03","modified_gmt":"2016-10-18T20:54:03","slug":"double-crust-pie","status":"publish","type":"post","link":"https:\/\/ritafig.com\/?p=15","title":{"rendered":"Flaky Pie Crust \/ Massa para Torta Doce ou Salgada"},"content":{"rendered":"

Ingredients<\/strong><\/em><\/p>\n

1 cup all-purpose flour<\/p>\n

1\/4 cup almond flour<\/p>\n

1\/2 teaspoon fine sea salt<\/p>\n

1\/2 teaspoon sugar<\/p>\n

6 -7 tbsp (a little more than a half stick) cold unsalted butter, cut into cubes<\/p>\n

3-4 tbsp cold water<\/p>\n

Directions<\/strong><\/p>\n

Put all the ingredients in a food processor and pulse until it stick all together.<\/p>\n

Lightly flour a pastry board and a rolling pin and unwrap the dough.<\/p>\n

Lightly butter the dish, lift the dough and center the dough in the dish. Pierce the dough in several places with the tines of a fork.<\/p>\n

Fill the dough with your favorite feeling and bake in a preheated 375 F degree oven for 40 to 45 minutes.<\/p>\n

___________________________________________________________________________<\/p>\n

Ingredientes<\/strong><\/p>\n

1 xicara de farinha de trigo<\/p>\n

1\/4 de xicara de farinha de arroz ou de amendoa (se nao tiver pode usar mais 1\/4 de farinha de trigo mesmo)<\/p>\n

1\/2 colher de cha rasa de sal<\/p>\n

1\/2 colher de cha (rasa) de acucar<\/p>\n

6-7 colheres de sopa (nao muito cheia) de manteiga<\/p>\n

3-4 colheres de sopa de agua<\/p>\n

Modo de Preparo<\/strong><\/p>\n

Coloque todos os ingredientes em um processador de alimentos, exceto a agua, pulse umas trez ou quatro vezes.<\/p>\n

Addicione a agua, comece com 3 colheres e pulse mais algumas vezes addicione mais agua se necessario ate que a massa fique com uma consistencia boa para abrir no rolo.<\/p>\n

Abra papel filme em uma superficie plana de preferencia marmore espalhe farinha por cima.<\/p>\n

Separe aproximadamente 1\/3\u00a0 da massa para a cobertura (coloque na geladeira).<\/p>\n

Abra os outros 2\/3 da massa\u00a0 e coloque em uma forma redonda de aproximadamente 22-25 cm de diametro, com um garfo faca furos na massa.<\/p>\n

Se o recheio estiver pronto abra o restante da massa para colocar por cima. Depois de montar a torta com o recheio e o restante da massa por cima, faca furos ou cortes na massa pra nao formar bolhas.<\/p>\n

Para pincelar:<\/strong><\/p>\n

1 Gema<\/p>\n

2 colheres de leite<\/p>\n

1 pitada de sal<\/p>\n

1 pitada de acucar<\/p>\n

Misture bem e pincele a massa por cima.<\/p>\n

Leve ao forno pre-aquecido a 180 C por 40 ou 45 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 cup all-purpose flour 1\/4 cup almond flour 1\/2 teaspoon fine sea salt 1\/2 teaspoon sugar 6 -7 tbsp (a little more than a half stick) cold unsalted butter, cut into cubes 3-4 tbsp cold water Directions Put all the ingredients in a food processor and pulse until it stick all together. Lightly flour … Continue reading Flaky Pie Crust \/ Massa para Torta Doce ou Salgada<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-sweets-doces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5z6Xv-f","_links":{"self":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":8,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/ritafig.com\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ritafig.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}